Smoked Salmon and Feta Rolls

Makes 15

Ingredients:

• 200g Feta
• 200g Ricotta
• ½ Small red onion, finely chopped
• 2 teaspoons finely grated lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, finely chopped
• ¼ cup pine nuts, dry roasted then 
• roughly chopped
• 50g Arugula/rocket
• 15 x 16cm rice paper rounds
• 100g smoked salmon
• Lemon wedges to garnish

Here’s what to do:

1.  Make a paste with feta, ricotta, pine nuts, onion, lemon zest, lemon juice and dill
2. Soak one sheet of rice paper round in bowl of lukewarm water until soft.  
3. Place 1-2 tablespoons of feta mixture on rice paper, top with Arugula/Rocket and sliced salmon, roll and fold in side to enclose the filing.  
4. Repeat with the remaining rice paper, salmon and feta mixture.  
5. Serve with lemon wedges.