WELCOME TO THE MAPLE LEAF TIMES BLOG

A couple of articles are added each month with many more articles provided in the CAS's Maple Leaf Times (eMLT) magazine. To receive your eMLT magazine sent directly to your inbox (8 issues per year), become a member of the Canadian Association of Singapore. Visit the CAS website to register -- www.canadians.org.sg

Saturday, March 31, 2018

Chocolate Croissant Pudding


 Serves 8

Ingredients:


  • 4 Croissants
  • 250g 65% Dark Chocolate, 
  • grated
  • 3 eggs
  • 125g caster sugar
  • 250ml full cream milk
  • 120ml thickened cream
  • 1 teaspoon vanilla essence


Here’s what to do:


1. Preheat oven to 170°C
2. Beat eggs in a large bowl
3. Add  sugar, milk, vanilla and cream and beat until smooth
4. Split croissants lengthways in half, and layer in
an oven proof dish
5. Pour egg milk mixture over croissants
6. Gently press croissants to absorb liquid
7. Sprinkle chocolate over the liquid
8. Bake for 30 – 45 minutes


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Fit Bit: Training Volume

By Jessica Gan


Should I be doing 3 sets of 10 reps or should I be doing 5 sets of 6 reps of these bicep curls? When should I increase or decrease if I want to achieve higher endurance?

These are questions pertaining to training volume.


The next time you head to the Gym or your next workout location, do also be aware of your rest interval timings... especially if the phone or TV is a distraction in between sets. You would not want to alter the rest intervals and defeat the purpose of your workout!

Enjoy and wish you success for your 2018 Fitness goals.

TEETH & AGING


Q. I am getting older and I am worried about losing my teeth, what should I do?

A: It is possible to have strong and sparkly teeth even if you’re advanced in years. One of the biggest misconception is that losing our teeth is inevitable as we age. Here are some things you can do to keep your teeth healthy for a lifetime:

Watch out for sugary and starchy food

Avoid frequent consumption of sugar and starch especially in between meals. When carbohydrates are broken down, it causes bacteria in the mouth to produce acids that cause tooth decay.

Take care of your oral hygiene

Remember to brush your teeth twice a day with a fluoride toothpaste and floss daily to prevent dental plaque from accumulating within the interdental gaps. If you wear dentures remove and brush them as you would your own teeth. It is best to remove them at night.

Quit smoking

Besides putting yourself at higher risk of oral, oral-pharyngeal, lung cancer and other systemic diseases, smoking also increases your risk of developing serious gum disease and tooth loss.

Visit your dentist regularly

Many wait until it is painful before they visit the dentist. This usually means bigger problems for your teeth and costlier for your finances. Therefore, remember to visit your dentist regularly for a complete check-up. A standard recommended time is 6 months but this may vary depending on your risk status.


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Dr Ben Wang is a Dental Surgeon with Postgraduate Training in Periodontics with Specialist Dental Group. He received his training in Periodontics from the Eastman Dental Institute, University of London. Dr Wang has a special interest in the critical appraisal of research, regeneration, bone, soft tissue grafting around teeth and implants www.specialistdentalgroup.com / 6733 7883
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Specialist Dental Group® is a corporate sponsor of the Canadian Association of Singapore (CAS). CAS members enjoy a special rate for dental services.


Friday, March 2, 2018

Chipped Tooth

Q: I chipped my tooth, what can be done to fix it?

Depending on the extent of the damage done to the tooth, there are various treatment options available. You are encouraged to visit your dentist so that he/she can advise the most suitable treatment for you.

Dental Bonding


If the chip only affects the outer layer of the tooth and the shape of the tooth needs to be restored, composite bonding can be done to fix it. It is a tooth-coloured material that bonds to the tooth so that it looks like the original. It is generally a long lasting solution and can be easily repaired (if required).


Veneers


Another option would be veneers – thin custom made porcelain shells that are bonded to your teeth’s surface. You get to choose the size, shade and shape. In order to ensure that your tooth’s thickness is consistent after the veneer is bonded on, a thin layer of your original tooth structure would be removed during the procedure. One important thing to take note when you have veneers: you need to avoid using them to bite on hard foods to prevent the veneers from chipping.

Crowns


If the extent of the chip is more severe, then you may need a dental crown. It completely covers the original tooth, restoring it to its natural size, shape and colour. It also restores the function of a damaged tooth as without a crown, a damaged tooth would not be able to withstand the pressure of chewing. This is also a long term solution as long as you practice good oral home care and visit your dentist for regular professional cleaning.

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Dr Steven Soo is a Dental Specialist in Prosthodontics with Specialist Dental Group®. He was formerly a Clinical Lecturer at the Eastman Dental Institute and Clinical Teacher at the GKY Dental Institute, both of which are affiliated with the University of London. Dr Soo has a special interest in prosthetic and implant restorative dentistry. 

www.specialistdentalgroup.com | (65) 6734 9393


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Do you have questions related to your teeth, mouth or oral health? 

Drop us a note with the subject titled  “Ask The Dentist” at info@specialistdentalgroup.com to have them answered by the team at Specialist Dental Group®. 


If your question is featured, we will send you a pair of movie tickets! 


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Specialist Dental Group ® is a corporate sponsor of the Canadian Association of Singapore (CAS). 
CAS members enjoy a special rate for dental services.


CIS STEAM FAIR: A traditional family carnival with a twist


It was an action-packed, fun-filled day for Canadian International School (CIS) family and friends at the school’s annual STEAM fair on 3 February. STEAM, which is an an interdisciplinary teaching approach that stands for Science, Technology, Entrepreneurship (or engineering at some schools), Arts and Maths, plays a fundamental part of CIS’ curriculum and is integrated across their entire school. Their programme focuses on equipping each student with a set of crucial skills (collaboration, research, problem solving, critical thinking and creativity) essential for them to succeed in the 21st century, regardless of where their interests or passions lie.

Activity highlights


Throughout the day there were lots of great hands-on STEAM activities for children and their parents to experiment and try out. The younger children loved creating colourful ice sculptures and building a giant spider web city in the school’s magical Outdoor Discovery Centre, while the older kids were captivated building snap circuits, creating stunning spirographs and learning code using a sphero.

Another big favourite (especially amongst the children!), were the many fun carnival rides including the downpour derby, F1 car racing and bungee jumping. For parents, the global bazaar was was a popular destination and also the massage booth where they got to enjoy a relaxing massage by members of the Singapore Association of the Visually Handicapped.












More about STEAM at CIS


If you would like to find out more about CIS’ STEAM programme feel free to sign up for their next Open House on 22 February. Alternatively, you can visit www.cis.edu.sg/steam

Hot Cross Buns


Hot Cross Bun Baked Pudding



















Ingredients



  • 6x Hot Cross Buns
  • 4x Eggs – yolks only
  • 75g Caster Sugar
  • 600ml Thickened Cream
  • 1 teaspoon vanilla essence
  • Pinch Salt
  • 30g Sultanas
  • 50g Flaked Almonds
  • 50g unsalted butter, melted

Method 


  1. Pre-heat oven to 180°
  2. Cut hot cross buns in half, brush each side with butter then close them up again.
  3. Put into rectangular baking dish approx. 40cm x 20cm.
  4. Whisk the egg yolks and sugar together until the mixture turns pale and thickens.
  5. Put the cream into a small pot on a low flame and gently bring to boil, stirring as you do.
  6. Once boiling, pour a small amount of the boiling cream over the egg yolk mixture and whisk well. Repeat with another small amount, whisk well. Add the remaining cream and whisk again. 
  7. Add the vanilla essence and salt, whisk further.
  8. Pour the custard mixture over the buns and let stand for 6 minutes to absorb the liquid.
  9. Sprinkle sultanas and almonds over the hot cross buns.
  10. Cover loosely with foil and bake for 15 minutes.
  11. Remove foil and bake for an additional 10 minutes or until golden and just set.



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FitBit: LORDOSIS

LORDOSIS... what is it.. do I have it and what should I avoid?

Think Donald Duck - The cartoon character. (Sorry Donald:))

Do you have a significantly arched back? In Hyperlordosis, the muscles on either side of the lumbar spine are prominent and significantly firm to touch.

A common cause:


Tight lower back muscles which includes the Erector spinae group,
Quadratus lumborum,
Latissimusi dorsi (through the thoracolumbar fascia) and
Psoas.





A common exercise to avoid:


Back-bending pose such as the one in the picture.

Additional tip:

With the increasing popularity of group classes in Singapore, from boutique studios to big box gyms, we are spoilt for choices. That is a great thing... no excuses for skipping classes! This gives us a chance to be more aware of our own postural alignment and not be shy to sit out on certain poses. Joining small classes or even engaging a Personal Trainer are great options too.


A common exercise to do:


Gentle bridge. Be sure to avoid over arching of the back.


Enjoy!