Vegetarian Mee Goreng

Serves 4

 

Ingredients:

• 250g dry noodles
• 3 tbsp cooking oil
• 8 shallots, chopped
• 3 cloves of garlic, chopped roughly
• 1 cup carrot, cut into strips
• 2 cups cabbage, shredded
• 100g bok choy
• 1 tsp white pepper
• 1 tbsp Kechap Manis (Indonesian sweet soya sauce)
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• ¼ cup scallions, chopped
• Calamansi lime

Here’s what to do:

 

1. Bring a pan of water to boil and cook the dry noodles until ‘al dente’. Plunge the noodles into  cold water, drain and set aside.

2. Heat the cooking oil in a wok and fry the shallots and garlic.

3. When they start to brown, add the carrots.

4. Cook for a few minutes and add the cabbage and bok choy.

5. Add the white pepper, Kechap Manis, light soy sauce, oyster sauce and noodles.

6. Mix well and cook until heated through.

7. Garnish with scallions and calamansi

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