Aloo tikkis

 Serves 4

Ingredients:

• 2 potatoes
• 1 onion, chopped
• 1 green chili, minced
• 200g coriander leaves, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 cups breadcrumbs
• 4 tablespoons vegetable oil

Here's what to do:

1. Peel and boil the potatoes until soft.
2. Mash in a large mixing bowl and allow to cool.
3. Into the mixing bowl, add the onion, green
4. chilli, fresh coriander, ground coriander, ground cumin, paprika, salt, pepper and 2 cups of the breadcrumbs. Mix well.
5. Add more breadcrumbs, a little at a time, if the cutlets are difficult to bind.
6. Shape the mixture into cutlets and coat each cutlet in the remaining breadcrumbs.
7. Heat oil in a non-stick frying pan and pan-fry
8. the tikkis in batches until golden brown on each side.
9. Serve with chili dipping sauce or a mint chutney.

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